Giardiniera
It's a salad, a pickle, and a condiment—all at the same time!
Fermentation plays a key role in this deeper, funkier version of an Italian classic. -
When I lived in Chicago, for a period after grad school I worked for an art handling company, driving trucks all over Chicagoland delivering and installing all kinds of art in insanely expensive houses and apartments. I got to see some great work up close, and met some cool people—including the very nice couple with a stunning collection who went on to …
Subscribe to Things On Bread to continue reading
Visit the author’s Substack to subscribe and read more.