Awesome Sauce

A two-ingredient marvel that suggests many possibilities

I poured myself a glass of orange juice yesterday, and as I sipped it my brain flashed on cashew as a flavor that would be perfect blended with the juice—a kind of creamsicle vibe. So I soaked a cup of raw cashews in a cup of OJ overnight in the fridge, then blended the mixture smooth. If you have a pro-quality blender you can skip the soaking step, but…