Beans on Toast 2.0
Remixing isn't just for dance music
When I made the Tuscan bean soup, I didn’t use all of the beans that I had soaked and simmered with bay and garlic. Beans are wonderful, and incredibly healthy, so I try to eat some form of legume most days. When I make a batch, I always make extra so I have some fully cooked and ready to go the next day—or whenever I’m feeling rushed or lazy. Making ou…
Keep reading with a 7-day free trial
Subscribe to Things On Bread to keep reading this post and get 7 days of free access to the full post archives.