From-Scratch Reuben

Things on Bread, Elite Tier

Since I told you how to make your own pastrami, I thought it would be appropriate to show you something fun you could undertake if you’re the kind of food nerd (like I am) who likes to dive down rabbit holes. Back in the blogging era, I liked to make 100% from-scratch sandwiches, including bánh mì, bagels with lox and cream cheese, and Reubens. Needless…