Hearth

Dinner at the Ecology Center

I spent an intense couple of weeks in Southern California, cooking a popup at Tomat (previous post) and then doing a week-long residency at The Ecology Center in San Juan Capistrano. The EC is a certified organic and regenerative 30-acre farm with a café, bakery, market, and summer camp—in addition to a geodesic dome for yoga classes, film screenings, a…