It's Actually Pretty Easy Being Green

Hot fennel-on-fennel action

Remember that fennel juice? I had some left over, and by chance a jar of parsley oil (from a recent private party I cooked for) ended up next to it in the fridge. The two jars of very similar-looking green liquids got me thinking. Because I still had the fennel bulb, it occurred to me that these could all combine in some appealing ways. Beyond their nea…