Minnesota Nice

An action-packed week of cooking and eating in the Twin Cities

I made it back home yesterday, just beating the blizzard—our pilot said we were one of the last flights into the greater NYC area before everything shut down. Needless to say, that was huge relief. I was good and tired, and very pleased to see the cats and my own bed after such a busy week.

My first full day there involved foraging with chef Karyn Tomli…