Mushroom Appetizers

Some snacks I cooked for an event, including a great mushroom pâté

I was invited to be on a panel at CPW, discussing the fungal kingdom and the importance of our relationship to it. I also made appetizers, and amazake, and grew a tray of koji for the show-and-tell portion of the program. Unfortunately, we’re in a serious drought here so the woods are pretty bare—I haven’t found any maitake at all. But my shiitake logs …