Nice Spread: Caponata

Giving a classic the attention it deserves

Caponata is an eggplant condiment from Sicily that represents one of the better uses for many of late summer’s ripe nightshades (specifically eggplant, peppers, and tomatoes). They’re generally stewed together with olive oil, celery, capers, olives, vinegar, and a little sugar. And that’s a noble approach for sure. But what if you treat those three main…