Parsnip Amazake Bread
Finding a micro-local alternative to bananas
A couple of years ago I made a banana bread based on Lukas Volger’s squash-miso bread recipe. (Head over to his spot for my jummus recipe). His use of miso made me think of the banana pho miso I had made, so I swapped in banana for squash and used my miso. It killed: perfect banana bread, but with addictively deep umami filigreed with gleaming veins of …
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