The Soup That Wouldn't Die

Gazpacho 3: The Gratining

This dish perfectly illustrates a concept that I find central to an inspired and efficient home cooking practice, and one that I talked about in the last post: the deft use of leftovers to enhance meals they might not have anything in common with. On the heels of the lamb ribs and purslane gazpacho, I wanted to show how that verdant, flavorful soup/sauc…