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Jul 11Liked by Peter

That is the #1 reason to garden! So glad you are talking about it. And funny you mention the green coriander seeds because I just used some in lieu of coriander roots (I was pulling the whole plant, but the roots weren't robust enough to bother with) in a marinade for Thai grilled chicken. It were gud.

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Evidently there are varieties of coriander bred to yield fatter roots. We should get some. And yes, it's the best thing about gardening. The inspiration alone is priceless.

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Jul 11Liked by Peter

Yeah, that's possible that it's a different variety; I just chalked it up to the mediocre soil in the spot where I planted my cilantro. Generally, the soil here is a thin layer of loam over clay and full of rocks. It's also not flat. I am still working on terraces (using those rocks!) to get the entire area inside the deer fence under garden. Now that I'm retired it might actually be possible!

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I had amazing soil in the old garden and the roots never got particularly big. I'm going to let some go as long as I can and see how they come out.

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Jul 14Liked by Peter

Good idea. Interested to learn the results.

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